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Welcome to the magical world of sacred Cacao medicine run by a small team of Cacao Artists and their Ambassadors

I am very excited to share the new chapter in my life of becoming an Ambassador for Aya Pacha Cacao. This is a truly heartwarming opportunity to share the healing benefits of this sacred medicine with the community worldwide as well as to support Cacao artisans and producers ethically and authentically. You can read my personal story with mama Cacao below

AYA PACHA VISION

We believe in an awakened world where the consumer moves in full connection with the producer of their food/medicine where both benefit in the same reciprocal way. A world where natural resources are honoured and taken care of by all sides involved is what motivates us. For AYA 🌸 Pacha Cacao, serving medicine includes environmental responsibility and Earth healing (packaging, environmental remediation projects, Earth healing and heart healing ceremonies, eco-tourism, etc.) We are creating a worldwide community of transparency and coherence through which we can grow in spiritual connection with our mother planet Gaia who offers an abundance of beauty and medicine for her children to heal. Is not until we are aware of where and how we are investing our energy that we can transform the world into a sustainable place for all. By showing up with authenticity we do our work of serving you a reality that we can all call Medicine for all. Starting with the producers, completing the full circle with our ambassadors spreading heart medicine all around Mama Gaia.

AYA PACHA MISSION

AYA 🌸 Pacha Cacao trades Cacao seeds only from 1 source: Ancient Cacao trees from Esmeraldas taken care of by Hector and Magdalena Cacao producers by ancestral inheritance at Timbiré in the province of Esmeraldas. We zoom in to support a little community that is hidden from the outer world. Our mission is to bring evolution as we expand ancestral medicine in connection with those serving and holding the land. Therefore, we aim to purchase the whole production ahead of the harvest. In this way, we’ll be able to offer security to our medicine people working directly with the land. Something that they lack due to unpredictable weather conditions and very artisanal ways of working with our Cacao trees.

Why Aya Pacha Cacao?

Single-origin Cacao from Ecuador
Fair trade
Organic
Ethically sourced
No monocultures or artificial fertilizers are a part of the production process
All inspired at creating ancestral medicine for the Soul tribe worldwide
No chemicals or additives are placed to the Cacao Arriba Nacional Fino de Aroma trees

Cacao beans in the global market are traded in the worst conditions, undervalued and many times not even paid for, by the big companies. Aya Pacha pay Hector and Magdalena (the producers) double the price in the market which gives the power back directly to the people working directly with mama Earth allowing to end the poverty in places where Cacao comes from.

How is Cacao produced?

The Ancient Cacao trees and post-harvesting processes are lovingly taken care of by Hector and Magdalena in a little town called Timbiré, located in the province of Esmeraldas at the Ancient Origin of Cacao Ecuador. Once the harvesting season passes by, the seeds arrive at the Shamanic Cacao Lab to be further processed. The process is completed with the presence of Sacred Slow Fire and Wood to activate the Cacao Seeds during the roasting process. It is the Alchemy of the four elements which creates an authentic Medicinal Cacao paste. Aya Pacha only works with endemic Cacao species coming from an analogy agroecological farm.

Meet the producers

Magdalena and Hector - Owners of an organic Cacao Sanctuary where Cacao was honoured by Mayo Chinchipe Maranon people located in what is now called Ecuador. The country of the endless summer, which provides perfect conditions for Cacao production.

Aya Pacha story

Our journey began in 2021, and since then we've been working towards coherence to offer you a single Origin Cacao of the best standards. Aya Pacha story began in a little town called Timbiré located in the province of Esmeraldas at the Ancient Origin of Cacao Ecuador. After finding different Cacao brands selling ceremonial Cacao from Ecuador, outside of the native Land, Aya Pacha understood the needed to travel to the origin of Cacao to find the team and expand the medicine that is so powerful, so sensitive, so needed.

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